All our beer is made in our brew room located behind our tap room. Smaller brew batches ensure that our beer is continuously replenished and fresh. Whenever possible, we use local, northwest ingredients. New brews added regularly; check back often to see what we're pouring!
A newly released light, summer ale using Pilsen malt and Cascade hops. A refreshing ale for those warm and balmy summer days. The brilliant clear, yellow color attributes to its name. Already one of our best sellers in our taproom.
Protection Island Pale
Fresh, crisp ale with light hop finish. Only Cascade hops are used to create one of our lightest brews.
Full bodied, with a sweet, caramel finish using London Ale yeast. Clear, red-brown. One of our first and most popular brews.
Olympic Wicked IPA
A modern IPA with a juicy hop profile giving it plenty of aroma and a refreshingly, smooth hop finish.
Blown Away IPA
A hop forward IPA with a smooth finish. Munich and Special Roast malts give it a full-bodied flavor that blends nicely with the Cascade, Citra, Golden and Warrior hops. A mouthful of hops for the hops lover.
McKenzie Scotch Ale
A smooth, rich and creamy dark ale created from midnight wheat, caramel and roasted barley malts complemented with East Kent Goldings hops. This ale is well balanced with a refreshing and enjoyable mouthfeel.
Mexican Chocolate Milk Stout
Rich creamy body with cacao and a hint of cinnamon at the forefront, followed with roastiness of freshly ground coffee beans and that undeniable stout grain bill. It finishes with warmth and flavor of ancho chilies to make a wonderfully complex and comforting stout!
A smooth and creamy rye ale loaded with Topaz and Citra hops. Named after Port Townsend’s legendary Manresa Castle.